Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman746 ratings with an average rating of 5 out of 5 stars74615 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars42620 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman377 ratings with an average rating of 5 out of 5 stars37710 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman128 ratings with an average rating of 5 out of 5 stars12830 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4777 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars3165 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman125 ratings with an average rating of 3 out of 5 stars1255 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars186About 40 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman394 ratings with an average rating of 5 out of 5 stars394About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16130 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars127About 40 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2432 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman309 ratings with an average rating of 5 out of 5 stars3092 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman276 ratings with an average rating of 5 out of 5 stars2762 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1670 ratings with an average rating of 5 out of 5 stars1,670About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars148About 1 hour 15 minutes, including baking
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16610 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9930 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars1651 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour
Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1018 ratings with an average rating of 5 out of 5 stars1,018About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman601 ratings with an average rating of 4 out of 5 stars60120 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars417About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars455About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman686 ratings with an average rating of 4 out of 5 stars686About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2652 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman248 ratings with an average rating of 5 out of 5 stars248About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3736 ratings with an average rating of 4 out of 5 stars3,7361 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2559 ratings with an average rating of 5 out of 5 stars2,5591 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1223 ratings with an average rating of 5 out of 5 stars1,2232 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1202 ratings with an average rating of 5 out of 5 stars1,202About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking